Made Good - Soft Baked Cookies

Made Good Soft Baked Cookies provide delicious, allergy-friendly treats made with organic, plant-based ingredients that are safe for children with common food allergies. These individually wrapped mini cookies are produced in a nut-free facility and are certified USDA Organic, gluten-free, kosher, and vegan, making them school-safe and suitable for various dietary needs. Each 24g pouch contains soft-baked cookies made with a gluten-free flour blend of oat flour, tapioca starch, ground chia seeds, and potato starch for wholesome nutrition. Available in popular flavors including Chocolate Chip, Red Velvet, Double Chocolate, and Snickerdoodle, these cookies provide familiar taste experiences without compromising on safety or quality. Made without gluten, nuts, dairy, eggs, or soy in manufacturing processes, parents can confidently pack these treats in lunch boxes or serve them at school events. Each serving contains 110 calories with added vitamins and minerals for nutritional value beyond empty calories. Whether you're managing food allergies, dietary restrictions, or simply seeking healthier cookie options for the family, Made Good Soft Baked Cookies deliver taste and safety in convenient individual portions perfect for kids and adults alike.